This is a hunt in south central ohio. Big woods set with an isolated point, off a long ridgeline with major mast on the backside of ridge. Deer were bedding in clearcut in bottom in front, and coming up to cross main ridge to white oaks (lots of them, like a mile long stretch of south facing slope, with Chestnut Oaks and Whiteoaks in both directions).

People are getting more adventurous when it comes to eating venison. In addition to the traditional roasts and pan-fried recipes, venison is working its way into all kinds of regional dishes. Today, we’re going for an oriental touch in a simple yet exotic dish using delicious Missouri venison.

Here is a recipe and video guide for making venison casserole.

Give it a go and let us know what do you think, good recipe?